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Amount of nutrients in 100 g (grams) of Chicken, skin (drumsticks and thighs), with added solution, cooked, braised.

Nutrient	Amount and Unit	Percentage
Water	46.96 g	46.96%
Energy (calorie)	403 kcal
Energy (joule)	1688 kJ
Protein	12.26 g	12.26%
Total lipid (fat)	38.94 g	38.94%
Ash	0.84 g	0.84%
Carbohydrate, by difference	1 g	1%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.65 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	146 mg	0.15%
Sodium, Na	139 mg	0.14%
Zinc, Zn	0.63 mg
Copper, Cu	0.029 mg
Manganese, Mn	0.016 mg
Selenium, Se	15.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg
Riboflavin	0.04 mg
Niacin	3.3 mg
Vitamin B-6	0.144 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	36.2 mg	0.04%
Betaine	10.6 mg	0.01%
Vitamin B-12	0.27 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	44 µg
Retinol	44 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	147 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.18 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	3 IU
Vitamin K (phylloquinone)	0.4 µg
Fatty acids, total saturated	10.605 g	10.60%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.004 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.021 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.215 g	0.22%
15:0 monounsaturated fatty acid	0.026 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	8.382 g	8.38%
17:0 heptadecanoic, margaric fatty acid	0.042 g	0.04%
18:0 octadecanoic, stearic fatty acid	1.858 g	1.86%
20:0 eicosanoic, arachidic fatty acid	0.027 g	0.03%
22:0 saturated fatty acid	0.02 g	0.02%
24:0 saturated fatty acids	0.003 g
Fatty acids, total monounsaturated	17.201 g	17.20%
14:1 monounsaturated fatty acid	0.084 g	0.08%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.694 g	2.69%
16:1 cis monounsaturated fatty acid	2.677 g	2.68%
16:1 t monounsaturated fatty acid	0.017 g	0.02%
17:1 monounsaturated fatty acid	0.034 g	0.03%
18:1 undifferentiated	14.143 g	14.14%
18:1 cis	14.008 g	14.01%
18:1 trans	0.135 g	0.14%
20:1 eicosenoic, gadoleic	0.241 g	0.24%
22:1 undifferentiated, docosenoic, erucic	0.005 g
22:1 c saturated fatty acid	0.005 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	7.994 g	7.99%
18:2 undifferentiated	7.328 g	7.33%
18:2 n-6 c,c	7.183 g	7.18%
18:2 conjugated linoleic acid (CLAs)	0.052 g	0.05%
18:2 t not further defined	0.093 g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.375 g	0.38%
18:3 n-3 c,c,c (ALA)	0.375 g	0.38%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0.009 g	0.01%
20:2 n-6 c,c	0.042 g	0.04%
20:3 undifferentiated	0.061 g	0.06%
20:3 n-3	0.002 g
20:3 n-6	0.059 g	0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.121 g	0.12%
20:5 n-3 (EPA)	0.007 g	0.01%
22:4 polyunsaturated fatty acids	0.029 g	0.03%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.013 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.01%
Fatty acids, total trans	0.245 g	0.24%
Fatty acids, total trans-monoenoic	0.152 g	0.15%
Fatty acids, total trans-polyenoic	0.093 g	0.09%
Cholesterol	124 mg	0.12%
Tryptophan	0.061 g	0.06%
Threonine	0.389 g	0.39%
Isoleucine	0.347 g	0.35%